You can use ground beef in all kinds of recipes with biscuits. This is a combination that will make you happy to eat it-and if you serve it to your family, it will make them happy to eat it, too. Give it a stir to melt it into the onions. Add 1 heaping teaspoon of chicken base to the onion mixture.
Meanwhile bake an 8 count tube of biscuits. Saute the diced onion and 2 chopped garlic cloves until completely softened, about 8-10 minutes. It’s a classic combinationĪ lot of us have fond childhood memories of mom baking biscuits and serving them with gravy, or our great-grandma making homemade meat pies for a family reunion. With a large pot over medium heat melt 4 tablespoon of butter. Protein is essential for a number of bodily functions, including repairing cells, making enzymes and hormones, and building muscle.īy adding ground beef to your biscuit recipe, you’ll be getting all the protein you need to stay healthy! 3. To make sure you get enough proteinīiscuits are high in carbs, which means they’re not so great at providing protein to your body (especially if you’re vegetarian).īut by combining them with ground beef, you’re providing yourself with a high-protein combo that will keep your energy up throughout the day. Why combine ground beef and biscuits in your recipes? Why Combine Ground Beef and Biscuits in Your Recipes? The best part of this recipe is that it’s easy to double if you want to make extra for leftovers.
#Biscuit casserole dinner full#
You can make these mouthwatering delights in about 50 minutes, which makes them perfect for a quick dinner when you’re short on time but need something satisfying.Įach of the 8 servings has 300 calories and 16g total fat, but it’s 12g protein and 5g sugars are sure to keep you feeling full until your next meal. A comforting casserole baked with buttery, flaky biscuits, of course From breakfast to dinner, these easy, cozy biscuit bakes will save your busy weeks. Here’s a great recipe for Bacon Cheeseburger Biscuit Bombs from.
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